The mainland loved the taste of the rolls and taira was able to create his 12 pack of king s hawaiian rolls.
Hawaiian bread rolls recipe.
The pineapple flavor is subtle but it ll have you going back for bite after bite.
I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style.
King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.
Hawaiian rolls did in fact originate in hawaii.
Warm the milk to 100 110 f in the microwave or on the stovetop then transfer to a large mixing bowl.
Robert s bakery became king s bakery after he moved the location to honolulu.
In bread machine pan place the first 10 ingredients in order suggested by manufacturer.
Robert taira created the rolls based on a popular bread called portuguese sweet bread.
Grease a 12 cup muffin tin with butter and dust with granulated sugar.
Add the yeast and 1 teaspoon of sugar stirring to dissolve.
Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar.
The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.
Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.
Preheat the oven to 350 degrees f.
Select dough setting check dough after 5 minutes of mixing.
Serene herrera dallas texas.
This is a recipe for homemade hawaiian bread.
First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s.
Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.
We know the rest.
Add 1 2 tablespoons of water or flour if needed.
In a small bowl combine the granulated sugar and cinnamon.
This easy to make batter bread brings the sweet and tender flavor of hawaiian bread home from vacation.
Form the pieces into rounds and place on lightly greased baking sheets.