Hawaiian Bread Rolls With Ham And Swiss

These delicious hawaiian roll ham sliders are little delights that are great for a picnic a party a main dish or just a snack.

Hawaiian bread rolls with ham and swiss.

Cut rolls in half and spread mayo onto 1 side. Cover dish with aluminum foil. Put tops of rolls over the swiss cheese layer. You just need a package of hawaiian rolls ham swiss cheese a little bit of honey and some dijon mustard and poppyseed dressing.

Bake until cheese is melty and buns are golden 10 to 12 minutes. Spread ham with honey mustard and onions and close sandwiches. The sweetness of the hawaiian bread goes perfectly with the natural sweetness of the ham. Arrange the bottoms from each roll in the prepared baking dish.

Brush the remaining 1 3 onion mixture over tops of rolls. You can usually store ham cheese sliders in the freezer for up to 3 months. In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion. How to make ham and cheese sliders step by step.

These ham and swiss sliders are so easy to make. For this recipe i recommend using hawaiian buns. Place a slice or two of ham and slice of swiss cheese in roll. Brush poppyseed dressing on tops of buns until all buns are coated.

Spoon 2 3 the onion mixture over the roll bottoms. Just follow a few simple steps to make these tasty ham and swiss sliders. Place a slice or two of ham and slice of swiss cheese in roll. Allow your ham swiss sliders to completely cool and then wrap the dish tightly and place in freezer for later enjoyment.

Baked juicy ham and swiss cheese nestled in soft sweet hawaiian rolls with a buttery dijon onion and poppy seed topping. Add ham and swiss cheese to each roll. Arrange the swiss cheese over the ham and top with remaining ham slices in a layer. Cut rolls in half and spread mayo onto 1 side of the rolls.

Replace the top of the rolls and bunch them closely together into a baking dish. Layer about half the ham onto the rolls. Replace the top of the rolls and bunch them closely together into a baking dish. The first step is to choose your slider rolls.

The rolls are topped with ham and swiss cheese then brushed with a savory butter and baked until the cheese is melted and bread is toasted. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish. In a medium bowl whisk together poppy seeds dijon mustard melted butter onion powder and worcestershire sauce.